🥡 Storage & Reheating
Refrigerate leftovers for up to 4 days.
Reheat in the air fryer at 370°F for 5–7 minutes to restore the crispy skin.
Freeze baked potatoes whole or scooped out for twice-baked potatoes.
Final Thought
Once you’ve tried a baked potato from the air fryer, it’s hard to go back to the oven method. You get that perfect contrast of crispy skin and pillowy-soft insides—in almost half the time!
We’d love to hear from you! What’s your favorite way to top a baked potato? Have you tried making them in the air fryer yet? Share your tips and tasty ideas in the comments! 👇
