Ā INSTRUCTIONS
1. Preheat and Prepare:
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Preheat your oven to 400Ā°F (200Ā°C). Line a baking sheet with parchment paper.
2. Create the Hasselback Cuts:
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Slice the kielbasa into 2-3 inch long sections.
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Place each section flat on a cutting board, resting between two chopsticks or the handles of wooden spoons. The chopsticks will act as a guide, preventing you from cutting all the way through.
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Make thin, parallel slices along the top of each kielbasa piece, about Ā¼-inch apart.
3. Make the Maple BBQ Glaze:
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In a small bowl, whisk together the maple syrup, barbecue sauce, Dijon mustard, smoked paprika, garlic powder, black pepper, and olive oil until smooth and well combined.
4. Glaze and Arrange:
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Arrange the Hasselback kielbasa pieces on the prepared baking sheet.
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Using a pastry brush, generously coat each piece with the glaze, making sure to get the glaze in between the slices.
5. Bake to Perfection:
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Roast in the preheated oven for 25-30 minutes, basting the bites with the remaining glaze halfway through the cooking time.
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They are done when the edges are crisp and the glaze is sticky and caramelized.
6. Serve:
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Let the kielbasa bites cool for a few minutes. Transfer to a platter, garnish with chopped parsley if desired, and serve warm.
Ā Pro-Tips:
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Easy Slicing:Ā Ensure your knife is sharp for clean, easy cuts through the sausage.
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Extra Flavor:Ā For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the glaze.
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Serving Suggestions:Ā Serve as an appetizer with toothpicks, or as a main dish over rice, creamy polenta, or with a side of roasted vegetables.
