- 1 large head iceberg lettuce, chopped
Dressing
- 1/2 cup buttermilk
- 1/2 cup mayo
- 4 oz gorgonzola crumbles
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
Preparation
- In a small bowl combine all dressing ingredients and mix until smooth.
- Add chopped lettuce to a large bowl and dress right before serving. Toss until evenly coated.
- Serve immediately.
