1 large head iceberg lettuce, chopped
Dressing
1/2 cup buttermilk
1/2 cup mayo
4 oz gorgonzola crumbles
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon salt
Preparation
In a small bowl combine all dressing ingredients and mix until smooth.
Add chopped lettuce to a large bowl and dress right before serving. Toss until evenly coated.
Serve immediately.
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