Garbage Bread: Complete Recipe

1. Preheat and prep: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Roll out dough: On a lightly floured surface, roll the French bread dough into a rectangle about 12×8 inches.
3. Layer the filling: Spread the cooled beef mixture over the dough, leaving a 1-inch border. Top with chopped dill pickles and American cheese slices.
4. Roll and seal: Carefully roll the dough from a long side into a tight log. Pinch seams and ends to seal, then place seam-side down on the baking sheet.

Step 3: Bake the Garbage Bread

1. Egg wash and seeds: Brush the top with the beaten egg and sprinkle sesame seeds.
2. Bake: Bake for 25–30 minutes, until golden brown and cooked through.

Step 4: Serve

1. Let cool slightly, then slice.
2. Serve warm with Thousand Island dressing for dipping.

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