Can I use all-purpose flour instead of cake flour?
Yes, but the texture will be slightly less tender. If using AP flour, remove 2 tbsp from each cup and replace with cornstarch.
Can I add flavor variations?
Absolutely! Lemon zest, almond extract, or even chocolate chips work great.
How do I store it?
Wrap tightly and keep at room temperature for 4 days, or refrigerate up to 7 days.
In the end, Million Dollar Cream Cheese Pound Cake is proof that simple recipes can deliver extraordinary results. Rich, moist, and perfectly balanced, it’s a cake that satisfies without being overdone. Each bite feels comforting, indulgent, and familiar in the best possible way.
This is the kind of cake people remember, request, and pass down through generations. Whether you’re sharing it with loved ones or enjoying a quiet slice on your own, this pound cake truly lives up to its name—classic, elegant, and absolutely priceless
