A Mexican Shrimp Cocktail (Cóctel de Camarones) is a vibrant, refreshing dish often served as a starter or appetizer, perfect for warm-weather meals or festive gatherings. It’s a tangy, zesty, and slightly spicy shrimp dish, usually made with cooked shrimp, a cocktail sauce base, and fresh ingredients like avocado, cucumber, cilantro, and lime.
Here’s a traditional recipe for Mexican Shrimp Cocktail:
Mexican Shrimp Cocktail (Cóctel de Camarones)
Ingredients:
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