Instructions:
In a large pan, heat the oil over medium heat.
Add the sliced potatoes and onions to the pan.
Season with salt and pepper.
Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and brown.
Optional: sprinkle chopped herbs on top before serving.
Serve hot as a side dish.
Enjoy!
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I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat, but even my 10 year old can make them by herself. A FABULOUS dessert that couldn’t be easier! If you’ve never had these before they are a must make!” Must express something to keep getting my recipes… Thank you.
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