Creamy Paprika Steak Shells is a rich and comforting pasta dish made with tender steak bites, shell pasta, and a smooth paprika-infused cream sauce. The combination of savory beef, warm spices, and creamy pasta creates a satisfying meal that’s perfect for weeknight dinners or special occasions. This recipe is simple to prepare while delivering bold, restaurant-style flavor at home.
Ingredients
12 oz (340 g) medium shell pasta
1 lb (450 g) steak (sirloin or ribeye), cut into bite-size pieces
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon paprika
½ teaspoon smoked paprika (optional)
½ teaspoon black pepper
Salt to taste
1 cup heavy cream
½ cup beef broth
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Instructions
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