Blueberry Cream Cheese Loaf: A Delicious Slice of Heaven

This moist, tender loaf swirls with a rich cream cheese filling and bursts of juicy blueberries. It’s perfect for brunch, dessert, or a sweet afternoon treat.

Yield: One 9×5-inch loaf
Prep time: 20 minutes
Bake time: 60–70 minutes
Cooling time: 1 hour

Ingredients

For the loaf:

• 1½ cups (190g) all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup (115g / 1 stick) unsalted butter, softened

• 8 oz (225g) cream cheese, softened

• 1 cup (200g) granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup (120g) sour cream or full-fat plain yogurt

• 1½ cups fresh blueberries (or frozen, unthawed)

For the cream cheese filling:

• 8 oz (225g) cream cheese, softened

• ¼ cup (50g) powdered sugar

• 1 teaspoon vanilla extract

Instructions:

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