Creamy Cucumber Shrimp Salad
A refreshing, high-protein summer salad recipe that’s perfect for healthy eating and easy meals
If you’re looking for a light yet satisfying seafood salad, this Creamy Cucumber Shrimp Salad is a must-try. Packed with lean protein, crisp vegetables, and a rich but balanced dressing, it’s one of those healthy homemade recipes that works for lunch, dinner, or meal prep. Perfect for warm weather, low-carb lifestyles, or anyone searching for quick salad recipes that taste amazing, this dish delivers freshness, flavor, and simplicity in every bite.
Ingredients:
For the Salad:
1 lb (450g) cooked shrimp, peeled and deveined
2 large cucumbers, thinly sliced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 avocado, diced
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste
For the Creamy Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 garlic clove, minced
1 teaspoon honey
Salt and pepper, to taste
Instructions:
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